Sunday, May 27, 2012

More Farm Tours In The Land Down Under!


Today was a busy day in Australia! It seems to be getting busier and busier each day. The food is also getting better and better! Thank goodness. I thought I was going to famish there for a while!
This is our group at the Emu ranch!

We got to see some of the Albury night life last night. We all had a really fun time spending time together. It is amazing how well our group really gets along. It is like we are all family! I know that I will definitely miss all of them when this experience is over.
Having fun in Albury


The day started out with leaving the hotel, getting some breakfast, and another long bus ride to see a sheep farm called Trigger Vale. This sheep farm owned around 4,000 head of Moreno and white face Suffolk lambs. They were extremely focused on performance data. The wool was unbelievable. Never will I feel wool like I felt today. It just blows our wool out of the water. It was so soft and so clean!  There was also an adorable bottle lamb that was running around the farm for us to pet and take pictures with.
Me and the baby lamb Tom! :) 


After the sheep farm, we headed to Marrocka Emu Farm. This was definitely an experience! We came up to the pasture to see them, and they all started ffighting. I don’t mean like pecking every once in a while. It was hardcore attacking each other. It was kind of scary, but it was normal because it is mating season and they are extremely territorial. We also learned that they use the Emu’s mostly for the oil they produce. At this particular farm, he said those Emu’s would produce $25,000 annually in just oil production. Plus, they lay green eggs! How cool is that?! They also served us a nice steak lunch before we left. The scenery was once again very beautiful.
The Emu's were fighting! 


After this we rounded out our night at the Spry Shorthorns. This was, in my opinion, the best cattle operation we have seen thus far. They had really nice stock at this facility. The bulls that were presented for us to see were very high quality. One of the bulls just got done winning the Sydney Royal. This farm was extremely well versed on the industry and educated us very well. After we got done learning about their business, we had yet another steak dinner. This steak was different though. It was our first grain fed steak we have ate in Australia. It was a really good tasting steak! After the dinner, we sat around and enjoyed ourselves talking amongst ourselves and the owners of the operation.
Kara and I at the Spry Shorthorn Ranch!


Like I said today was a busy day, but we are all having such a great time. There will be more to come tomorrow!

Katelyn


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